October 25, 2023 1 Comment

Flourless Pumpkin Protein Brownies (Vegan)

It's hard to believe these Flourless Pumpkin Protein Brownies are vegan, low carb, low sugar, and high protein! They have an incredible fudgey texture and rich flavor the kids couldn't get enough of. Best of all, you only need a handful of ingredients to whip these babies up!

Did you know? LIV Body is naturally sweetened with Reb M, a molecule similar to Reb A from the stevia plant, but with no bitter aftertaste. Reb M is extracted by fermenting sugarcane, and not from the actual stevia plant, which could be less problematic for those sensitive to stevia.

Flourless Pumpkin Protein Brownies (Vegan)

Protein recommendations

I used LIV Body Lean Vegan Protein in their new Chocolate flavor as well as their Oatmeal Cream Cookie flavor for the pumpkin layer. I love that there are no artificial ingredients! Their new formula actually only has a few ingredients: pea protein, alkalized cocoa powder, natural flavor, salt, Reb M (from fermented sugarcane), and iron chelate. You can use my code "SARAHWILKINS" for free shipping on all LIV Body orders.

You should be able to use another pea protein or vegan protein blend in this recipe, but I do not recommend attempting this recipe with whey, casein, collagen, or egg white protein. 

Flourless Pumpkin Protein Brownies (Vegan)

Sweetener recommendations

You can use any sweetener that measures like sugar here. I like this monk fruit allulose blend, but you can also use a monk fruit erythritol blend, granulated erythritol, baking stevia, or coconut sugar (won't be calorie-free). You can also use stevia drops or more concentrated sweeteners, just make sure to adjust the amount!

Flourless Pumpkin Protein Brownies (Vegan)

Other ingredients

The only other ingredients you'll need are canned pure pumpkin, unsweetened cocoa powder, almond butter, pure vanilla extract, and pumpkin pie spice. Feel free to add some dairy free chocolate chips, too!

Of course, you can also bake a pumpkin and then puree the flesh. If you don't have pumpkin pie spice, you can swap one half teaspoon of ground cinnamon, and one quarter teaspoon each of nutmeg and ginger. You can also swap the almond butter for cashew butter or sunflower seed butter if you prefer.

Flourless Pumpkin Protein Brownies (Vegan)

Last note - if you can't be bothered with layers, mix up a double batch of either layer and enjoy either pumpkin brownies or pumpkin blondies depending on your fancy! Both are sooo good :)

This post contains affiliate links and is sponsored by LIV Body.


1 Response


May 02, 2024

Finally made these! They were so easy to make and taste sooo good. They are fudgy but had a wet kinda texture to them. Is that how they are suppose to be?

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