HIGH PROTEIN BEEF CHILI

November 07, 2017 6 Comments

High Protein Beef Chili

This High Protein Beef Chili won a chili cook-off and it’s the first thing I crave when the weather gets chilly. My dad always used to make chili when we were kids (along with goulash, oyster stew, and rice pudding). I cherish his version, but I also love Wendy’s chili! So this version is kind of a mix between the two with extra protein, reduced sodium, extra veggies.

Did you know? Grass-fed beef typically contains less total fat and saturated fat than corn-fed beef, more anti-inflammatory omega-3 fats, more fat-soluble antioxidants (like vitamins A and E), and higher levels of conjugated linoleic acid (CLA) which has fat-burning and anti-cancer benefits.

High Protein Beef Chili

What do beef labels mean?

Your basic conventional beef tends to be higher in inflammatory omega-6 and saturated fats. Conventional cattle are often kept in crowded, unsanitary feed lots with routine antibiotics. Conventional beef are also given growth hormones, which persists in the end product in small amounts.

Grass-fed cattle can be given growth hormones and antibiotics too; however, the use of antibiotics is less likely due to cleaner, more open living conditions. Grass-fed cattle must only be fed grass and hay from weaning to finish, but this does not always mean the animals had access to the outdoors. “Pasture-raised” means they had outdoor access for at least 120 days out of the year.

The label “all natural” just means the end product minimally processed without artificial ingredients, and the label “naturally raised” is no longer regulated by the USDA.

High Protein Beef Chili

The only type of beef that cannot be administered antibiotics or growth hormones is “certified organic” beef. In addition, organic beef must be given certified organic feed – free of GMOs, pesticides, and chemical fertilizers. They must also have year-round access to the outdoors, and be raised in a way that “accommodates their health and natural behavior.”

I choose organic beef when I can afford it (for the animal’s welfare), and always look for grass-fed (for my own health benefits).

Beef Substitutions

For this High Protein Chili recipe, I used 93% lean grass-fed ground beef. If you don’t have ground beef, you can use beef stew meat, ground turkey, rotisserie chicken, or ground chicken in this recipe. For a vegan version, use meatless crumbles or add two extra cans of beans.

High Protein Beef Chili

Optional ingredients

If making the beef version, I like to add a little Worcestershire sauce for extra flavor, but it’s optional. Lea & Perrins brand is all natural and the best-tasting!

My dad always put celery in his chili, and I’ve really come to love it that way (celery is one of those under-rated flavors)! However, you don’t have to add it if you don’t like it.

The jalapeño and the cayenne pepper also add a little extra kick, but not too much. This is a medium-hot chili that most people will enjoy. That being said, if you prefer mild foods, leave out the jalapeño and cayenne.

High Protein Beef Chili

A little sweetener or sugar mellows out the acidity of the tomatoes (recommended but not required). I prefer this sweetener because it has no sugar or artificial ingredients, but you can also use white sugar, coconut sugar or brown sugar.

Last but not least… if you’re bringing this chili to a tail-gate party or a chili cook-off, I highly recommend a cup of beer in place of the water this recipe calls for 😉

Here’s the printable recipe for this High Protein Beef Chili. Kindly rate or comment below if you try it!

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6 Responses

Liam
Liam

May 16, 2024

I used some tomato paste to thicken it a little and add some red colour.

Sarah Wilkins
Sarah Wilkins

April 08, 2024

Hi Nathaniel,

Actually for the 2 lbs. beef (using MyFitnessPal verified entries only) I have 184g protein, the beans have another 40g protein, then there’s another 30 grams of protein from the tomatoes, peppers, onions, and even the chili powder has 3 grams of protein. A lot of people forget that all vegetables and fruits have some protein too! It could be closer to 42 grams of protein per serving depending on what 93% lean beef you use. Hope that clears it up :)

Sarah

Maddison
Maddison

April 09, 2024

Watery chilli. Turned out so watery and didn’t look anything like the photos. 10 minutes prep 30 minutes cook? It’s taken me an hour and a half to do this

Nathaniel Bucci
Nathaniel Bucci

April 08, 2024

How are the macros 44 grams a serving? The beans and meat bring you to about 105 grams of protein and there isn’t much else in the recipes that gives you protein. That’s about 18 grams of protein a serving if you split it into 6 servings.

Sarah Wilkins
Sarah Wilkins

April 01, 2023

Hi Kelsey! It’s six servings per batch, so if you want an exact measure (more than eyeballing it) you can weigh the entire batch and divide by six to get the weight per serving :)

Kelsey
Kelsey

April 01, 2023

What is the serving size?

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