ICED BLUEBERRY PROTEIN LOAF

July 19, 2022

ICED BLUEBERRY PROTEIN LOAF

I don't know why it took me so long to make this Iced Blueberry Protein Loaf! This yummy loaf is bursting with blueberries and has a hint of buttery almond flavor. It's gluten-free, dairy-free, and easily made vegan using egg replacer. Best of all, this blueberry protein bread is smothered in sweet sugar-free icing! Perfect for a protein-boosted breakfast or afternoon snack. 

Did you know? Just one cup of blueberries contains 36% of your daily vitamin K, a nutrient necessary for blood clotting, wound healing and bone health (source).

Iced Blueberry Protein Loaf

Protein recommendations

For this Iced Blueberry Protein Loaf, I used LIV Body Lean Vegan Protein in Blueberry Cobbler. Such a wonderful flavor in this! LIV Body protein is highly bioavailable with a solid amino acid profile, and it's free of artificial ingredients. You can use my code "NOEXCUSES" for 20% off everything on the LIV Body website!

You should be able to use another pea protein or vegan protein blend, however, I would not recommend trying whey or collagen in this recipe. Their baking properties are too different. 

Iced Blueberry Protein Loaf

Flour recommendations

I used gluten-free baking flour for a nice tender loaf. You can also use organic oat flour, brown rice, cassava flour, spelt flour, white whole wheat flour, or all-purpose flour. I have success substituting up to half a cup of the flour for one-quarter cup of coconut flour, but this yields a less fluffy, more dense bread.

Iced Blueberry Protein Loaf

Sweetener recommendations

To sweeten this Iced Blueberry Protein Loaf, I used my favorite organic stevia blend that's twice as sweet as sugar with no bitter aftertaste. Feel free to substitute baking stevia, granulated erythritol, or monk fruit sweetener if that's what you prefer. Keep in mind, you may need up to twice as much if using a sweetener that measures 1:1 like sugar. If using liquid stevia, please refer to the brand-specific conversion chart.

Iced Blueberry Protein Loaf

Other ingredients

Since I am not vegan, I used egg whites in this recipe for added protein. If you need this vegan and egg-free, just use a vegan egg replacer!

I also used plain yogurt as a moisturizer, along with unsweetened applesauce and vegan buttery spread. The buttery spread can be swapped for semi-solid coconut oil if you prefer. Or, feel free to use nonfat plain Greek yogurt and unsalted butter if you don't need dairy-free. 

Of course, you'll need some fresh or frozen blueberries for this recipe! The pure vanilla and almond extracts are optional, but add a lovely flavor. 

Iced Blueberry Protein Loaf

Sugar-free icing

For the sugar free icing, I combined powdered monk fruit sweetener, unsweetened almond milk, vegan buttery spread, and pure vanilla extract. This recipe will work any powdered sweetener, any type of milk, and semi-solid coconut oil (melted) in place of the buttery spread.

Here's the printable recipe for this Iced Blueberry Protein Loaf! I hope you'll rate and comment below if you try it :)

This post contains affiliate links and is sponsored by LIV Body.

star





Also in Blog

Summer Berry Chicken Salad (Gluten Free)
SUMMER BERRY CHICKEN SALAD

August 23, 2024

Summer is for sitting poolside, road tripping, and fresh salads – like this Summer Berry Chicken Salad! This luscious salad has heaps of fresh organic baby spinach, organic blueberries and strawberries, goat cheese, chopped walnuts, and naturally raised chicken, drizzled with homemade poppyseed vinaigrette!

View full article →

Southwest Chicken Lettuce Wraps
SOUTHWEST CHICKEN LETTUCE WRAPS

August 13, 2024

If you’re looking for a fresh, flavorful meal the whole family can enjoy, look no further! These Southwest Chicken Lettuce Wraps are brimming with ground fajita chicken, diced tomatoes, corn, black beans, and creamy avocado. The pictures definitely don’t do justice to how tasty these were! Great for a lunch meal prep.

View full article →

S'mores Protein Pancakes (Dairy Free)
S'MORES PROTEIN PANCAKES (DAIRY FREE)

August 01, 2024

The kids go back to school in two weeks but I am holding onto summer! These S'mores Protein Pancakes make a sweet, summery breakfast with melty chocolate, marshmallow, and crushed graham cracker on top. Bonus - these flapjacks are gluten free, dairy free, and high in protein!

View full article →

Get my FREE meal prep guide!

Get family-friendly recipes, nutrition tips and faith-based inspiration delivered straight to your inbox.