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APPLE CRUMBLE PROTEIN MUFFINS (VEGAN)
These Apple Crumble Protein Muffins are full of apple cinnamon goodness and topped with a buttery oat crumble (yummm). They’re also gluten-free, low in fat and sugar, and high in protein! The texture is tender but dense – definitely hearty enough to keep you full for a couple hours. That’s why I love protein in my baked goodies – it transforms a “treat” into a more filling snack.
ICED PUMPKIN PROTEIN BREAD (VEGAN)
This Iced Pumpkin Protein Bread is vegan, gluten free, dairy free, and low in sugar… the perfect snack to pair with coffee or chai tea (mmm). Even though this bread has lots of protein per slice, it’s ridiculously soft, heavy with moisture, and full of pumpkin spice flavor! The dairy-free cream cheese is just the icing on the err… bread! I love this so much I’ve made it four times already!
ZUCCHINI PROTEIN MUFFINS (VEGAN)
These zucchini protein muffins are vegan, dairy-free, and much lower in calories than your typical bakery muffins. So scrumptious with chocolate chips!
S'MORES PROTEIN BARS (VEGAN)
Say hello to these S’mores Protein Bars that are vegan, low sugar, high protein, and high fiber! The fluffy marshmallows, graham bits and dark chocolate are reminiscent of our favorite campfire treat. Who doesn't love s'mores? Anyway, you need to make these before summer is over. They are some of the best protein bars you'll ever have! They get their protein from pea isolate and almond butter.
PERSIAN CHICKEN KEBABS, GREEN RICE & TOMATO FETA SALAD
These Persian chicken kebabs are served with green rice and a fresh cucumber and feta salad. This meal is healthy, easy, gluten-free, and high in protein.
