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HEALTHY BEEF POT ROAST
This Healthy Beef Pot Roast uses lean grass-fed rump roast, potatoes, carrots, and onions for the perfect balance of protein, carbs, and fats. This easy dinner is a family favorite and works great for meal prep too!
CHOCOLATE PEANUT BUTTER PROTEIN BANANA BREAD
Chocolate Peanut Butter Protein Banana Bread! Okay, that’s a mouthful, but it’s a delicious mouthful. This bread has rich chocolate and peanut butter flavors, a moist, dense texture, and added protein. Did I mention it’s gluten-free and easily made vegan? Yep, and you can make this recipe into muffins too.
TACO TURKEY STUFFED PEPPERS
These Taco Turkey Stuffed Peppers are perfect for when you’re craving tacos but want something a little more filling. Think taco-seasoned turkey with sweet corn and black beans, stuffed inside a perfectly roasted pepper and smothered with melted cheese. Yumm! This is definitely a meal prep staple I make again and again. Not only is it delicious, but it’s pretty darn easy too! Feel free to use a vegan cheese to make these dairy-free, or sub meatless crumbles to make this vegan.
PUMPKIN COLLAGEN PROTEIN BLONDIES
These Pumpkin Collagen Protein Blondies were the best healthy snack with my early morning coffee! These blondies are the perfect balance of cakey and fudgey, and full of pumpkin spice and dark chocolate chips. Seriously – I have to make these every year. Hard to believe they’re low carb, low sugar, gluten-free and high-protein!
FLOURLESS TURTLE PROTEIN COOKIES
Craving that caramel-pecan-chocolate combo? Try these Turtle Protein Cookies! They're gluten-free and dairy-free (as always) with the option to make vegan. Bonus, the date caramel is loaded with nutrients and fiber, while adding a rich caramel-like flavor to the cookies.
GLUTEN FREE STRING BEAN CHICKEN
I absolutely love this healthy, gluten-free string bean chicken stir fry! It tastes like takeout, has no gluten or dairy, and is low in sugar and carbs. Of course, this recipe is high protein too! Best of all, this stir fry is easy to make and comes together quickly. The whole family loved it, especially my husband who loves all Asian food!
HARVEST CHICKEN SALAD & CIDER VINAIGRETTE (WHOLE30)
This Whole30 Harvest Chicken Salad has tart apples, caramelized sweet potatoes, crunchy pecans, massaged kale, and red onion, topped with a zesty cider vinaigrette. This salad is gluten-free, dairy-free, and meal prep friendly!
APPLE SPICE PROTEIN BUNDT CAKE
This Apple Spice Protein Bundt Cake turned out so perfect! You'll love this springy spiced cake loaded with tender apples and drizzled with caramel. Best news ever - it's gluten free, dairy free and low in sugar with added protein! I used collagen since it makes baked goods super tender and is virtually undetectable. A must-bake this fall!
HEALTHY FALL DESSERT RECIPES
Looking for healthy fall dessert recipes with apples, pumpkins, maple, spices and pecans? Also hoping to find something gluten-free, dairy-free, low in sugar and high in protein? I have got you covered with this delicious roundup of favorite fall desserts.
GREEK TURKEY (OR CHICKEN) BURGERS
Looking for an easy meal prep option or grilling idea for this weekend? These Greek Turkey Burgers are delicious, juicy, and flavorful! I just love how the flavors of oregano, parsley, garlic, and feta come together! Feel free to toss in a couple tablespoons of fresh mint or dill if that’s your jam ;) You could even add some chopped kalamata olives or sun-dried tomatoes to these. These burgers are gluten-free, low carb, high protein, and easily made dairy-free!
S'MORES PROTEIN MILKSHAKE (VEGAN)
Saying goodbye to summer with this chilly S’mores Protein Milkshake that’s dairy-free, gluten-free, and vegan! I love the combo of dark chocolate, marshmallow, and graham cracker. And the homemade protein ice cream couldn’t be easier... no bananas needed!
ALMOND POPPYSEED PROTEIN MUFFINS
Have you ever had almond poppyseed muffins? They’re so uniquely delicious! These Almond Poppyseed Protein Muffins get their protein from collagen - the perfect protein for baking. It adds tenderness and health benefits without competing with the flavors of the muffin ingredients. As always, these wonderful muffins are macro-friendly, gluten-free and dairy-free! Multiply this recipe by 1.5 for a dozen muffins, or divide in half to test it out first ;)