Now that this Collagen Protein Chocolate Pudding has come into my life, I want to make it every week! I can't get enough of the decadent chocolate flavor and chilled pudding texture with whipped topping and shaved chocolate. Ya gotta try it! The ingredients are pretty basic and it's super easy to make. As always, this dessert is low in sugar, gluten-free and dairy-free too!
These BBQ Burgers & Pasta Salad are perfect for summer meal prep. You can grill the burgers and enjoy chilled pasta salad as a yummy side. Best of all, this meal is macro-friendly, dairy-free and gluten-free!
These low fat Banana Oat Protein Muffins might be the best banana muffins I have ever made! They are tender, fluffy, sweet, nutty, and full of banana flavor. I love the added walnuts for healthy fats and a little crunch, but if you leave those out each muffin is only 130 calories with 3 grams of fat! They're also gluten-free, dairy-free, and easily made vegan.
This Collagen Protein Cherry Cobbler has a buttery crumb base with juicy sweet cherries inside. It's best topped with your favorite vanilla ice cream. A dreamy summer treat that's gluten-free, dairy-free, and egg-free.
These S'mores Protein Cookie Dough Balls have all the wonderful flavors of cinnamon, dark chocolate, and marshmallow in an edible cookie dough form. No oven (or campfire) required! They're easily made gluten-free, dairy-free, and vegan.
These vegan Rocky Road Protein Brownies are loaded with marshmallows, chocolate chunks and sliced almonds! They're high in protein and fiber, but low in carbs and sugar. These brownies are also gluten-free, dairy-free and vegan.
This Carrot Cake Protein Loaf is filled with sweet spice, moist carrot, crunchy walnuts, and topped with dairy-free cream cheese icing. It's gluten-free as well and can easily be made egg-free and vegan!
This Healthy Chicken Pad Thai has the perfect balance of tangy, sweet, savory, and salty with tender chicken, thick rice noodles, mung beans, crunchy peanuts, and colorful veggies. So good! It's also macro-friendly, gluten-free and dairy-free. If you need this vegan, omit the scrambled egg and use crispy baked tofu instead of chicken!
These Glazed Strawberry Protein Donuts have a moist, tender texture filled with strawberry bits and smothered in a sugar-free vanilla glaze. These donuts are also gluten-free, dairy-free, and easily made vegan.
This Creamy Sun-Dried Tomato Chicken with spinach is perfect with gluten-free pasta or rice pilaf. Even my husband, who loves cheese and all things dairy, didn't know this was dairy-free until I told him! Surprisingly, it's also low in fat and high in protein.